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Nutella Crescent Rolls

Crescent rolls with Nutella Hazelnut spread is an easy-to-follow recipe bursting full of flavor. It's the perfect combination of creaminess from the hazelnut spread and flaky goodness from the warm crescent rolls.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Desserts
Cuisine: American
Keyword: Nutella Crescent Rolls
Servings: 8 servings
Calories: 252kcal
Author: Lois

Ingredients

  • 1 8 ounce package crescent roll dough
  • ½ cup Nutella
  • 1 egg beaten
  • ¼ cup chocolate chips melted

Instructions

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Unroll the dough and separate the triangles.
  • Spread Nutella on top of each triangle and carefully roll it up starting at the wide end.
  • Place the crescent rolls on the lined baking sheet and brush with beaten egg.
  • Bake in the preheated oven for 11 to 13 minutes, until the rolls are golden brown.
  • Allow the rolls to cool on the baking sheet for a few minutes, then transfer to a wire cooling rack to cool completely.
  • Drizzle the melted chocolate over the top of the cooled rolls.
  • Allow the chocolate to cool and harden before serving.

Notes

To melt chocolate chips in the microwave:

  1. Place chocolate chips in a microwave-safe dish.
  2. Heat on high power for 30 seconds at a time, stirring after each interval until fully melted.
  3. Take care to avoid over-heating as this can cause the chocolate to burn or become gritty.
  4. Enjoy your melted chocolate chips!

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 147mg | Fiber: 2g | Sugar: 11g