Go Back
–+ servings
Strawberries, raspberries and blueberries on sugar cookie base in cast iron skillet.
Print Recipe
Be the first to rate it!

Patriotic Cookie Cake

Made with refrigerator sugar cookie dough, cream cheese frosting, and fresh fruit, this Patriotic Cookie Cake is sure to impress your guests.
Prep Time15 minutes
Cook Time14 minutes
Decorating Time15 minutes
Total Time44 minutes
Course: Desserts
Cuisine: American
Keyword: patriotic cookie cake, sugar cookie fruit pizza
Servings: 8 -10 servings
Calories: 35kcal
Author: Lois

Ingredients

  • 1 16 ounce refrigerator sugar cookie dough
  • 1 16 ounce container cream cheese frosting
  • ½ cup blueberries
  • ½ cup strawberries
  • ½ cup raspberries

Instructions

  • Preheat the oven to 350°F.
  • Roll out the cookie dough and place it in either a cast iron skillet, round pizza pan, or a round cake pan.
  • Bake for 12-14 minutes or until the cookie is baked all the way through.
  • Remove from the oven and allow it to cool on a baking rack.
  • Frost with the cream cheese frosting and begin garnishing with the fruit in a decorative pattern.

Notes

Make sure the cookie cake has cooled completely before adding frosting so it doesn't melt!

Nutrition

Serving: 1g | Calories: 35kcal | Carbohydrates: 6g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 15mg | Fiber: 1g | Sugar: 4g