Peach Cobbler with Cake Mix

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Peach Cobbler with Cake Mix – made with only three ingredients! No need to spend a ton of time in the kitchen baking a fancy dessert when all you need is a can of peaches and a box of cake mix.

Prep Time10

Cook Time35

Total Time45

Course: Desserts

Cuisine: American

Keyword: peach cobbler with cake mix

Servings: servings

Calories: 237kcal

Author: Lois

Equipment

Cookie Scoops for Baking, Set of 3 Cookie Dough Scooper, Large/3 Tablespoon, Medium/2 Tablespoon, Small/1 Tablespoon - 18/8 Stainless Steel Cookie Scoop Set.
Teal and White 9X13 Baking Dish

Ingredients

2 15.25-oz. cans of sliced peaches in syrup or fruit juice
½ cup softened butter
1 box vanilla cake mix; 15.25 ounce size

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Instructions

In the bowl of a KitchenAid mixer, add the cake mix and softened butter. Combine until the mixture resembles crumbs.
Open the two cans of peaches and add them to a 9X13 baking dish that’s been sprayed with non-stick baking spray. Do not drain the peaches.
Spoon the crumb topping over the canned peaches. I used a large cookie scoop.
Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
Serve with homemade whipped cream or vanilla ice cream.

Notes

I used a cookie scoop to drop the cake and butter mixture on top of the canned peaches.

Nutrition