Peach Cobbler with Cake Mix - made with only three ingredients, this is another peach dessert recipe that's ready in minutes. No need to spend a ton of time in the kitchen baking a fancy dessert when all you need is a can of peaches and a box of cake mix. Let me show you another mouthwatering dessert your family is going to request over and over again.
One of the most popular recipes on this is site is Peach Dump Cake. However, this recipe for Peach Cobbler with Cake Mix is so much better.
Baking with Canned Peaches
I love easy desserts to make with canned peaches. Here are a few of my family's favorites:
- Cinnamon Toast Peach Dump Cake
- Peach Dumplings
- Crescent Rolls Fruit Tart - I use canned peaches on top of a delicious sweetened cream cheese filling.
Helpful Kitchen Tools
Main Ingredients Needed
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- Yellow Cake Mix
- Canned Peaches
- Butter - softened, not melted
Baking Tip: Don't drain the peaches when you add them to the casserole dish. You need the juice to make this dessert delicious!
Step by Step Directions
Step 1: How to Make the Crumb Topping
In the bowl of a KitchenAid mixer, add the cake mix and melted butter. Combine until the mixture resembles crumbs.
Open the two cans of peaches and add them to a 9X13 baking dish that's been sprayed with non-stick baking spray. Do not drain the peaches.
Step 2: Easy Tip for Adding the Crumb Topping
Spoon the crumb topping over the canned peaches. I used a large cookie scoop.
This is what the cobbler should look like before baking.
Step 3: Baking Instructions
Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
Tried this recipe? Let me know in the comments and don't forget to rate it!
Step 4: Serving Tips
FREQUENTLY ASKED RECIPE QUESTIONS
Yes! Try blueberry, apple or even cherry pie filling in place of the canned peaches.
They're both very similar, however, cobblers have more of a crumb topping compared to a dump cake.
Ready for more great recipes? Try these other Canned Fruit Desserts:
- Blueberry Cream Cheese Danish
- Apple Dump Cake
- Blueberry Crunch Cake
- Cherry Bubble Up - perfect for dessert or brunch.
- Blueberry Lemon Dump Cake
- 2 (15.25-oz.) cans of sliced peaches in syrup or fruit juice
- ½ cup softened butter
- 1 box vanilla cake mix; 15.25 ounce size
- In the bowl of a KitchenAid mixer, add the cake mix and softened butter. Combine until the mixture resembles crumbs.
- Open the two cans of peaches and add them to a 9X13 baking dish that’s been sprayed with non-stick baking spray. Do not drain the peaches.
- Spoon the crumb topping over the canned peaches. I used a large cookie scoop.
- Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
- Serve with homemade whipped cream or vanilla ice cream.
I used a cookie scoop to drop the cake and butter mixture on top of the canned peaches.
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Amount Per Serving: Calories: 237Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 339mgCarbohydrates: 38gFiber: 1gSugar: 22gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.