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4.61 from 28 votes

Peach Cobbler with White Cake Mix

The perfect summer dessert to make with only 3 ingredients!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keyword: Peach Cobbler with White Cake Mix
Servings: 12 servings
Calories: 231kcal
Author: Lois

Equipment

Ingredients

  • 2 15.25 ounce cans of sliced peaches in syrup or fruit juice
  • ½ cup softened butter
  • 1 box white cake mix; 15.25 ounce size

Instructions

  • In the bowl of a KitchenAid mixer, add the cake mix and softened butter. Combine until the mixture resembles crumbs.
  • Open the two cans of peaches and add them to a 9X13 baking dish that’s been sprayed with non-stick baking spray. Do not drain the peaches.
  • Spoon the cobbler topping over the canned peaches. I used a large cookie scoop.
  • Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
  • Serve with homemade whipped cream or vanilla ice cream.

Notes

Tip: I used a cookie scoop to drop the cake and butter mixture on top of the canned peaches.
Refrigerator: To store your cobbler, simply cover the dish with plastic wrap or aluminum foil. You can also place individual pieces into airtight containers before storing in your refrigerator. Leftovers should stay fresh for up to 5 days.
Freezer: After baking, let your peach cobbler cool completely. Wrap it tightly in plastic wrap and aluminum foil, or use airtight containers for individual portions. Label and freeze for up to 3 months.
Thawing and Reheating Tips: Thaw overnight in the refrigerator and then bake uncovered for 20-30 minutes.

Nutrition

Serving: 1g | Calories: 231kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 195mg | Fiber: 1g | Sugar: 19g