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5 from 1 vote

Peach Crumb Cake with Yellow Cake Mix

Peach Crumb Cake with Yellow Cake Mix - made with canned peaches and a buttery crumb topping,
Prep Time12 minutes
Cook Time35 minutes
Total Time47 minutes
Course: Desserts
Cuisine: American
Keyword: Peach Crumb Cake with Yellow Cake Mix
Servings: 14 servings
Calories: 357kcal
Author: Lois

Ingredients

For the Cake

  • 1 box yellow cake mix; 15.25 ounce size
  • 2 15 ounces cans sliced peaches in juice drained but reserving ½ cup of juice.
  • ⅓ cup vegetable oil
  • 3 large eggs
  • 1 ½ teaspoon pure almond extract

For the Crumb Topping

  • 1 cup all-purpose flour
  • ⅔ cup brown sugar
  • ½ cup melted butter

For the Glaze

  • 1 cup Confectioners sugar
  • 2 tablespoons milk

Instructions

  • In the bowl of a KitchenAid mixer, combine the cake mix, oil, ½ cup reserved peach juice, eggs and almond extract.
  • Pour the batter into a 9X13 baking dish that's been sprayed with non-stick baking spray. Then add the drained canned peaches.
  • In another bowl, combine the flour, sugar and melted butter until crumbly. Sprinkle the topping on top of the peaches and cake batter.
  • Bake in a preheated 350° oven for 30 to 35 minutes or until the top is golden brown and a knife inserted into the center of the cake comes out clean.
  • Allow the cake to cool while you prepare the glaze.
  • Combine the ingredients of the glaze together and slowly drizzle it on top of the cooled cake.

Nutrition

Serving: 1g | Calories: 357kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 312mg | Fiber: 1g | Sugar: 35g