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Peach Crunch Dump Cake on green plate with Whipped Cream
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4.53 from 36 votes

Peach Crunch Cake or Peach Dump Cake

One of the most easiest recipes you'll ever make. You literally dump all the ingredients into a baking dish and bake!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keyword: peach crunch cake, peach dump cake
Servings: 12 servings
Calories: 313kcal
Author: Lois

Ingredients

  • 2 15.25-oz. cans of sliced peaches in syrup
  • 1 package yellow cake mix
  • 1 stick of butter cut into pieces
  • 1 cup brown sugar

Instructions

  • In the bottom of a 9X12 baking dish that's been sprayed with non-stick cooking spray, add the canned peaches juice and all.
  • Sprinkle the cake mix on top.
  • Now, add the butter slices.
  • Finally, sprinkle the brown sugar on top.
  • Bake the dump cake in a 350 degree F oven for 35 to 45 minutes.
  • The dump cake is done when the top is nice and brown and the filling is bubbling.

Notes

You can use any canned fruit for this recipe. Blueberry and Cherry are another family favorite.

Nutrition

Serving: 1g | Calories: 313kcal | Carbohydrates: 57g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 387mg | Fiber: 1g | Sugar: 38g