Peach Dumplings with Crescent Rolls

Peach Dumplings from Walking on Sunshine Recipes plated

4.23 from 77 votes

Fresh or canned peaches wrapped in a flaky crescent roll dough and baked until brown and bubbly. Serve with a scoop of vanilla ice cream or homemade whipped cream for an easy dessert for your family and friends.

Prep Time10

Cook Time30

Total Time40

Course: Desserts

Cuisine: American

Keyword: crescent rolls, desserts, dumplings, peaches

Servings:

Calories: 80kcal

Author: Lois

Ingredients

2 refrigerated crescent rolls 8 ounce size each
2 peaches
2 tablespoons cinnamon
½ cup sugar
4 tablespoons butter
12 ounce Mountain Dew Soda

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Instructions

Unroll the crescent rolls and divide into pieces.
Slice the peaches and lay one to two pieces on the "wide" end of each crescent roll.
Combine the sugar and cinnamon together in a small bowl.
Sprinkle with cinnamon/sugar mixture evenly over the peaches.
Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.
Sprinkle a little more cinnamon/sugar on top of the crescent rolls.
Melt the butter and pour over the crescent rolls, followed by the Mountain Dew.
Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.

Notes

You can substitute the Mountain Dew soda for the following:

- 7-Up Soda

- Lemon-Lime Soda - such as Sprite.

- Ginger Ale - works great too!

- Orange Juice - I have not tried orange juice, but I hear other people have and enjoyed the recipe.

You can also substitute the peaches for apple slices.

Nutrition