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baked crescent rolls on cutting board.
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Peanut Butter Chocolate Chip Crescents

Peanut Butter Chocolate Chip Crescents make an easy treat for after school or quick dessert. This is an easy recipe the whole family will love!
Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Desserts
Cuisine: American
Keyword: peanut butter chocolate chip crescents, roll ups
Servings: 8 crescents
Calories: 133kcal
Author: Lois

Ingredients

  • 1 8 count can crescent rolls
  • 8 tablespoons peanut butter
  • ½ cup mini chocolate chips divided
  • ¼ cup powdered sugar optional

Instructions

  • Preheat the oven to 375°F.
  • Unroll and separate the crescent rolls into 8 triangles.
  • Spread 1 tablespoon of peanut butter on each triangle.
  • Sprinkle ½ tablespoon of mini chocolate chips on top of the peanut butter.
  • Starting at the larger end, roll the crescents up and place on a baking sheet prepared with baking spray.
  • Bake for 10 - 12 minutes until golden brown.
  • Melt the remaining chocolate chips and drizzle on top of the crescents.
  • Dust with powdered sugar if desired.

Notes

  • You can also cut up Reese's Peanut Butter Cups for the filling instead.

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 92mg | Fiber: 1g | Sugar: 4g