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–+ servings
baked crescent rolls on cutting board.
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5 from 1 vote

Peanut Butter Chocolate Chip Crescents

Peanut Butter Chocolate Chip Crescents make an easy treat for after school or quick dessert. This is an easy recipe the whole family will love!
Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Course: Desserts
Cuisine: American
Keyword: peanut butter chocolate chip crescents, roll ups
Servings: 8 crescents
Calories: 133kcal
Author: Lois

Equipment

Ingredients

  • 1 8 count can crescent rolls
  • 8 tablespoons peanut butter
  • ½ cup mini chocolate chips divided
  • ¼ cup powdered sugar optional

Instructions

  • Preheat the oven to 375°F.
  • Unroll and separate the crescent rolls into 8 triangles.
  • Spread 1 tablespoon of peanut butter on each triangle.
  • Sprinkle ½ tablespoon of mini chocolate chips on top of the peanut butter.
  • Starting at the larger end, roll the crescents up and place on a baking sheet prepared with baking spray.
  • Bake for 10 - 12 minutes until golden brown.
  • Melt the remaining chocolate chips and drizzle on top of the crescents.
  • Dust with powdered sugar if desired.

Video

Notes

  • For easier rolling, keep the crescent dough slightly chilled until you’re ready to assemble.
  • Seal the edges tightly to help keep the filling from leaking out while baking.
  • Line your baking sheet with parchment paper for easy cleanup.
  • Let the crescents cool for a few minutes before serving—the filling will be very hot.
  • Add a light dusting of powdered sugar after baking for a bakery-style touch.

Nutrition

Serving: 1serving | Calories: 133kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 92mg | Fiber: 1g | Sugar: 4g