Craving something sweet but short on time? These peanut butter chocolate chip crescents are warm, flaky, and ready in minutes.
Not only will this recipe have your mouth watering but it requires minimal prep time...no more than 10 minutes!
If you want an indulgent yet guilt-free snack (or even breakfast!) then be sure to give this Crescent Roll Recipe a try.
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Made with just crescent rolls, peanut butter, and chocolate chips, this recipe couldn’t be easier. The flaky layers bake up golden with a creamy, chocolatey center, creating a treat that feels special any time of day.
With only a few ingredients, you’ll have a warm snack or dessert that’s sure to disappear fast.
Looking for more easy desserts? Try my Peach Dumplings with Crescent Rolls, Blueberry Crescent Rolls and even my Crescent Cream Cheese Cinnamon Rolls. Yum!
Table of Contents
- Tried, Loved, and Rated 5 Stars!
- Reasons to Try This Easy Crescent Roll Recipe
- Can I make these Peanut Butter Chocolate Chip Crescents in the Air Fryer?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- How to Roll Crescents
- Baking Instructions
- Add Chocolate Drizzle
- LOVE this recipe? SAVE it for Later!
- Insider Tips from My Kitchen to Yours
- Storage, Freezing and Reheating Tips
- More Crescent Roll Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Tried, Loved, and Rated 5 Stars!
⭐️⭐️⭐️⭐️⭐️
Just popped them in the oven as an after-school snack for my kindergartener, and they were a hit! Such a quick and easy idea that made snack time fun. Thanks for sharing this recipe—I’ll definitely be making it again.
~ Em
Reasons to Try This Easy Crescent Roll Recipe
- Quick & simple – ready in about 10 minutes with minimal prep
- Only 3 ingredients – crescent rolls, peanut butter, and chocolate chips
- Versatile treat – enjoy as a snack, dessert, or even a fun breakfast
- Kid-friendly – great for after-school or weekend baking
- Delicious flavor combo – flaky crescents with creamy peanut butter and melty chocolate
Can I make these Peanut Butter Chocolate Chip Crescents in the Air Fryer?
Prepare the recipe as directed below, then air fry at 330°F for 5-7 minutes, or until golden brown and heated through.
Then allow them to cool for a few minutes before adding the chocolate drizzle topping.
Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
Sprinkle with Cinnamon Sugar – Brush the crescents lightly with melted butter and dust with cinnamon sugar before baking for a sweet, crunchy finish.
Drizzle with Chocolate or Caramel – Add a drizzle of melted chocolate or caramel sauce on top after baking for an extra indulgent touch.
Add Marshmallows – Place a few mini marshmallows inside with the peanut butter and chocolate chips for a s’mores-inspired version. Or try cutting up a Reese's Peanut Butter Cup and place it in the center!
Use White Chocolate Chips – Swap regular chocolate chips for white chocolate for a creamy, slightly sweeter flavor.
Top with Chopped Nuts – Sprinkle crushed peanuts, pecans, or walnuts inside or on top before baking for added crunch.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Lay out the crescent rolls on a flat surface and spread the peanut butter on top of each one.
Step 2: Add the chocolate chips on top of the peanut butter.
How to Roll Crescents
Step 3: Starting at the biggest end, roll the crescents up and place on a baking sheet.
Baking Instructions
Step 4: Bake at 375°F until they are golden brown.
Add Chocolate Drizzle
Step 5: You can eat these right out of the oven or jazz them up a bit by melting the remaining chocolate chips and drizzling on top of the crescents. Dust the crescents with powdered sugar.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add the recipe to your recipe box for easy access anytime.
If you made it, leaving a star rating or quick review is always appreciated and helps other readers too.
Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
Insider Tips from My Kitchen to Yours
Want to make this recipe even better? Don’t miss my favorite tips below for boosting flavor, perfecting texture, and saving time in the kitchen!
✔️ DO use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
❌ DO NOT overfill the crescents, or the filling may ooze out while baking.
Storage, Freezing and Reheating Tips
Refrigerator: Once the crescents have cooled, store in an airtight container for up to 3 days.
Reheating: Reheat in the air fryer for a couple of minutes at 350°F or in the microwave for 20-30 seconds.
Freezer: You can freeze leftovers for up to 2 months in an airtight container.
Thawing: To reheat, thaw overnight in the fridge or at least 30 minutes at room temperature then place in the air fryer for a couple of minutes at 350°F or in the microwave for 20-30 seconds.
More Crescent Roll Recipes to Love
Try my other popular recipe for Nutella Crescent Rolls or Reese's Peanut Butter Potstickers.
📖 Recipe Card
Peanut Butter Chocolate Chip Crescents
Video
Ingredients
- 1 8 count can crescent rolls
- 8 tablespoons peanut butter
- ½ cup mini chocolate chips divided
- ¼ cup powdered sugar optional
Method
- Preheat the oven to 375°F.
- Unroll and separate the crescent rolls into 8 triangles.
- Spread 1 tablespoon of peanut butter on each triangle.
- Sprinkle ½ tablespoon of mini chocolate chips on top of the peanut butter.
- Starting at the larger end, roll the crescents up and place on a baking sheet prepared with baking spray.
- Bake for 10 - 12 minutes until golden brown.
- Melt the remaining chocolate chips and drizzle on top of the crescents.
- Dust with powdered sugar if desired.
Nutrition
Notes
- For easier rolling, keep the crescent dough slightly chilled until you’re ready to assemble.
- Seal the edges tightly to help keep the filling from leaking out while baking.
- Line your baking sheet with parchment paper for easy cleanup.
- Let the crescents cool for a few minutes before serving—the filling will be very hot.
- Add a light dusting of powdered sugar after baking for a bakery-style touch.
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2012 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Em says
just popped them in the oven as an afterschool snack for my kindergartener! thanks for the idea!
Lois says
Aw, I’m so glad your kindergartener enjoyed them! 🥰 They really do make the perfect little after-school snack. Thanks for letting me know—you made my day!
Pam says
Those look so good and easy, too! I'll be featuring this post at Thursday Favorite Things today, starting at 10:00 a.m. CST. Thanks for sharing this tasty treat with us!
Lois says
Thank you Pam!