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–+ servings
Crescent rolls stuffed and baked with pepperoni slices and cheese sticks.
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5 from 2 votes

Pepperoni Crescent Rolls

Perfect as an appetizer, party food or afternoon snack, Pepperoni Crescent Rolls are packed with flavor and take just minutes to prepare!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Bread
Cuisine: Italian
Keyword: cheese sticks, pepperoni crescent rolls, stuffed crescent rolls
Servings: 8 servings
Calories: 186kcal
Author: Lois

Ingredients

  • 8 ounce refrigerated crescent rolls
  • 24 pepperoni slices
  • 4 Mozzarella cheese sticks sliced in half
  • 1 tablespoon melted butter
  • 1 tablespoon Parmesan cheese
  • 1 teaspoon garlic powder

Instructions

  • Preheat the oven to 375°F.
  • Line a baking sheet with parchment paper.
  • Open up the can of crescent roll dough and separate the triangles into eight individual pieces.
  • Add 3 slices of pepperoni to the wide end of each triangle of dough.
  • Then add half a mozzarella cheese stick on top of the pepperoni slices.
  • Starting at the widest end, roll up the crescent rolls tucking the ends under to seal.
  • Place the crescent rolls on the baking sheet.
  • Lightly brush with the melted butter.
  • Then sprinkle with the Parmesan cheese and garlic powder.
  • Bake for 12 minutes or until lightly golden brown.

Notes

  1. If you want more flavor, spread a thin layer of my homemade garlic butter down first on top of the dough.
  2. Not a fan of pepperoni? Try thin sliced ham!

Nutrition

Serving: 1g | Calories: 186kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 449mg | Potassium: 22mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 51IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 0.5mg