Does your family love garlic bread as much as mine? We love garlic bread and I love to make it for my family. Usually I just spread butter on the bread and then sprinkle on garlic powder. That all changed a few weeks ago when I discovered this easy garlic butter spread recipe
And then I took it to another step and decided to FREEZE the bread so we can have garlic bread with any meal. That’s right, you know the frozen garlic bread you can buy in the grocery store that’s pretty expensive? You can now make it at home and save so much money!
Not only is this garlic butter spread delicious on bread, but we love it on steamed vegetables, mostly steamed broccoli. I’ve even used it on top of bake potatoes. It stores well in the refrigerator and is very easy to make.
I’ve made it for a few family dinners and everyone loved. In fact, I made it for Christmas gifts to give to friends and I always make sure I have a jar ready to give to my brother when he comes to visit. Make sure you check out the VIDEO below that shows exactly how easy and quick this recipe is!
Easy Garlic Butter Spread Recipe
Freezing the Garlic Bread with the Homemade Garlic Butter
All you need is butter, garlic and a few other ingredients and you'll have a delicious butter to use for Garlic Bread or for baked potatoes and vegetables!
- 1 cup softened butter
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
In a small bowl, mix all the ingredients together until they are blended.
Spread on sliced bread and place under the broiler until lightly browned.
Store the butter in a mason jar or plastic container in your refrigerator for up to two weeks.
Spread the garlic butter on top of sliced thick bread. I like to use French bread. Lay the bread on a baking tray and place the baking tray in the freezer for about 30 minutes or until the bread is frozen.
Remove the bread from the tray and store in a freezer safe plastic bag.
Click on the links below for more information on any of the Kitchen Tools used in this recipe: