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–+ servings
Apple pie filling in Pillsbury Cinnamon Rolls.
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4.60 from 5 votes

Pillsbury Cinnamon Rolls with Apples

Pillsbury Cinnamon Rolls with Apples are made with refrigerator cinnamon rolls and canned apple pie filling and a powdered sugar glaze.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast
Cuisine: American
Keyword: Pillsbury Cinnamon Rolls with Apples
Servings: 8
Calories: 60kcal
Author: Lois

Ingredients

  • 1 can 8 count refrigerated cinnamon rolls
  • 1 21 ounce can apple pie filling

Instructions

  • Preheat the oven to 375°F.
  • Prepare a muffin tin by greasing 8 of the muffin cups with non-stick cooking spray.
  • Open the can of apple pie filling and add it to a large bowl. Using a small knife, coarsely chop the apples.
  • Open the can of cinnamon rolls.
  • Separate the dough and press the rolls into and up the sides of 8 muffin cups. Using a pastry tart tamper helps!
  • Spoon about 2 tablespoons of the apple pie filling into each of the cinnamon rolls.
  • Bake for 15-18 minutes or until the cinnamon rolls are golden brown.
  • Remove from the oven and allow to cool for about 5 minutes.
  • Drizzle with the icing that comes in the cinnamon roll package and serve.

Notes

You could also use any pie filling flavor you prefer!

Nutrition

Serving: 1g | Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Sodium: 97mg | Sugar: 7g