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5 from 1 vote

Pizza Crescent Rolls

Dinnertime is easy with Pizza Crescent Rolls. Buttery, flaky crescent rolls layered with sliced pepperoni and mozzarella cheese.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: Italian
Keyword: pizza crescent rolls
Servings: 8 to 12 servings
Calories: 248kcal
Author: Lois

Ingredients

  • 2 - 8 ounce size refrigerator crescent rolls
  • ¼ cup melted butter
  • 10 - 12 slices of pepperoni
  • 8 ounces shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1 tablespoon garlic seasoning salt
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat oven to 350°F.
  • On a round baking sheet, place the triangle crescent rolls in a circle so the long edges of the triangle form an inner circle, overlapping each other.
  • Spread the cheese out over the inner ring.
  • Then add the pepperoni slices on top of the cheese.
  • Fold over the ends of the crescent rolls to cover the cheese and pepperoni making sure you tuck them under.
  • Using a brush, spread the melted butter on top of the crescent roll dough circle.
  • Sprinkle with the garlic seasoning salt and the basil.
  • Bake for 20 minutes.
  • Allow to cool slightly before slicing and serving.
  • Dip in the pizza sauce and enjoy.

Notes

  1. Depending on how big your baking tray is, you may not be able to fit all 16 crescent roll triangles on the baking tray.
  2. You can see from the photos, that I was able to fit 13 total.

Nutrition

Serving: 1g | Calories: 248kcal | Carbohydrates: 19g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 450mg | Fiber: 1g | Sugar: 5g