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4 from 3 votes

Pizza Dipping Sauce

Upgrade your pizza night! This easy dipping sauce recipe uses mayo, ketchup, seasoning, and apple cider vinegar for a flavor boost.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dishes
Cuisine: American
Keyword: pizza dipping sauce
Servings: 16
Calories: 27kcal
Author: Lois

Equipment

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground pepper

Instructions

  • Combine all the ingredients in a bowl and mix well.
  • Serve immediately or refrigerate until ready to serve.

Notes

Use full-fat mayo: It gives the sauce a richer texture and better flavor than low-fat versions.
Balance the sweetness: Taste the sauce and adjust with a dash of vinegar if it’s too sweet from the ketchup.
Whisk until smooth: Make sure all ingredients are fully blended for a creamy, lump-free consistency.
Let it chill: Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld together.

Nutrition

Serving: 1g | Calories: 27kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 39mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.04mg