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4.41 from 59 votes

Potato and Corn Chowder - Easy Dinner Recipe

Your family is going to be requesting you to make this recipe for Potato and Corn Chowder over and over and over again…even in the summer!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Soup
Cuisine: American
Keyword: potato corn chowder, slow cooker recipe
Servings: 6 servings
Calories: 278kcal
Author: Lois

Equipment

Ingredients

  • 5 large baking potatoes; peeled and diced. About 4 cups.
  • 2 cups frozen corn
  • 3 cans chicken broth; 14.5 oz size
  • 3 tablespoon flour
  • 2 tablespoon butter
  • ¼ cup heavy cream or half and half
  • cooked bacon; optional topping
  • sour cream; optional topping
  • salt pepper to taste

Instructions

  • Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
  • Add the chicken stock and salt and pepper to taste.
  • Cover and cook on low 6 hours or 4 hours on high; until the potatoes are tender.
  • Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
  • Serve with crumbled cooked bacon and a dollop of sour cream.

Notes

All slow cookers are different. Some cook really fast these days, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.

Nutrition

Serving: 1g | Calories: 278kcal | Carbohydrates: 40g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 522mg | Fiber: 4g | Sugar: 4g