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FEATURED Pumpkin Chocolate Chip Muffins with Cake Mix
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Pumpkin Chocolate Chip Muffins with Cake Mix

Whip up a batch of soft and flavorful Pumpkin Chocolate Chip Muffins with just a box of cake mix, pumpkin purée, and a few simple spices.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Keyword: Pumpkin Chocolate Chip Muffins with Cake Mix
Servings: 16 muffins
Calories: 213kcal
Author: Lois

Equipment

Ingredients

  • 1 box yellow cake mix
  • 1 (15 ounce) can pumpkin purée
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 ½ cups chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • Add the cake mix, pumpkin purée, and spices to a mixing bowl and mix until smooth.
  • Fold in 1 cup of the chocolate chips.
  • Add the batter to a muffin tin that's been prepared with nonstick cooking spray and top evenly with the remaining chocolate chips.
  • Bake for 15-18 minutes until the center of the muffins are fully baked.
  • Once baked, let the muffins rest until cool to the touch.
  • Enjoy!

Notes

Ovens vary, so start checking your muffins at the 15-minute mark by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re done.

Nutrition

Serving: 1muffin | Calories: 213kcal | Carbohydrates: 40g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Sodium: 237mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4137IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg