Go Back
–+ servings
FEATURED Pumpkin Chocolate Chip Muffins with Cake Mix
Print Recipe
Be the first to rate it!

Pumpkin Chocolate Chip Muffins with Cake Mix

Pumpkin Chocolate Chip Muffins with cake mix are easy to make with pumpkin purée, vanilla cake mix, and warm fall spices.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Keyword: Pumpkin Chocolate Chip Muffins with Cake Mix
Servings: 16 muffins
Calories: 213kcal
Author: Lois

Equipment

Ingredients

  • 1 box yellow cake mix
  • 1 (15 ounce) can pumpkin purée
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 ½ cups chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • Add the cake mix, pumpkin purée, and spices to a mixing bowl and mix until smooth.
  • Fold in 1 cup of the chocolate chips.
  • Add the batter to a muffin tin that's been prepared with nonstick cooking spray and top evenly with the remaining chocolate chips.
  • Bake for 15-18 minutes until the center of the muffins are fully baked.
  • Once baked, let the muffins rest until cool to the touch.
  • Enjoy!

Video

Notes

Tips
• Use pumpkin purée, not pumpkin pie mix, for the best flavor and texture.
• Fill muffin cups no more than two-thirds full to prevent overflowing as they bake.
• Mix the batter just until combined to keep the muffins soft and tender.
Storage & Make Ahead
• Store cooled muffins in an airtight container at room temperature for up to 3 days.
• Freeze for up to 3 months; thaw at room temperature before serving.
• Warm leftover muffins in the microwave for a few seconds to refresh their texture.

Nutrition

Serving: 1muffin | Calories: 213kcal | Carbohydrates: 40g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Sodium: 237mg | Potassium: 120mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4137IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg