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semi-homemade breadsticks baked on serving tray with small bowl of marinara sauce.
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Quick Breadsticks Recipe

Pizza dough, butter and a few Italian seasonings are all you need to whip up this quick breadsticks recipe that your family will love.
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Course: Bread
Cuisine: Italian
Keyword: breadsticks, homemade bread sticks, quick and easy pizza dough
Servings: 12
Calories: 115kcal
Author: Lois

Ingredients

  • 16 oz pizza dough thawed
  • 2 tablespoons butter
  • garlic salt
  • Parmesan Cheese Italian Seasoning, optional toppings

Instructions

  • Roll dough into a large rectangle about 1 inch thick.
  • Using a pizza cutter or a sharp knife, cut the dough into 12 strips.
  • Roll out each piece of dough into a long rope then twist.
  • Place the bread sticks onto a baking sheet that has been lined with parchment paper.
  • Cover and let rest 30 minutes to rise.
  • Brush melted butter on top of each bread stick and sprinkle with garlic salt, Parmesan cheese or your favorite seasonings.
  • Bake in a preheated 425° F oven 10 - 12 minutes or until golden brown.

Notes

Make sure the dough is at room temperature before rolling it out.

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 191mg | Fiber: 1g | Sugar: 1g