Homemade Bread Sticks are the perfect side dish for an Italian recipe you’re preparing for dinner. Or serve them as an appetizer alongside your favorite marinara sauce. Either way you’re going to love this easy recipe!
Easy and Quick Homemade Bread Sticks
Do you love easy recipes as much as I do? Good. Because today’s recipe for Homemade Bread Sticks is easy and quick and your family is going to love it! But first I need to let you in on a little secret. I’ve shared this recipe before on the blog a few years ago.
I’ve been meaning to update it with better photos and a printable recipe card and I finally got around to doing that yesterday. I think you’ll be happy with this updated version of the recipe. You’re going to love how easy it is to have homemade bread sticks for dinner tonight!
Tips for Making Homemade Bread Sticks
- You can use either homemade pizza dough or store-bought pizza dough.
- You can also purchase pizza dough from your favorite pizza restaurant. They will sell you dough!
- If you’re using store-bought pizza dough, make sure it’s at room temperature before trying to roll it out.
Step by Step Instructions
Serve with tomato sauce to dip the bread sticks in on the side.
Homemade Bread Sticks are the perfect side dish for an Italian recipe you're preparing for dinner. Or serve them as an appetizer alongside your favorite marinara sauce.
- Pizza Dough; thawed
- 2 TBS butter
- Garlic Salt
- Parmesan Cheese Italian Seasoning; optional
Roll dough into a large rectangle about 1-inch thick.
Using a pizza cutter or a sharp knife, cut the dough into 12 strips.
Roll out each piece of dough into a long rope then twist.
Place bread stick onto a baking sheet that has been lined with parchment paper.
Cover and let rest 30 minutes to rise.
Brush melted butter on top of each bread stick and sprinkle with garlic salt, Parmesan cheese or your favorite seasonings.
Bake in a pre-heated 425° degree oven 10 to 12 minutes or until golden-brown.
I need to make more garlic butter and use it on these homemade bread sticks! I bet everything will taste amazing.
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