Add the pepper slices and onion slices and cook for 10 to 12 minutes or until the onion is translucent and the peppers are beginning to soften and brown.
Slice the pre-cooked Jack Link's sausage and add to the pan with the peppers and onions.
Continue to cook for another 10 minutes or until the sausage is heated through.
Serve over warmed or toasted hard rolls topped with barbecue sauce and cheddar cheese.