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Reindeer Cakes

All you need are a few simple ingredients to make these Reindeer Cakes on a stick. These reindeer desserts are sure to please everyone!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keyword: christmas dessert, little debbie, Reindeer Cakes, swiss cake rolls
Servings: 20
Calories: 359kcal
Author: Lois

Equipment

Ingredients

  • 10 - count package of Little Debbie Swiss Cake Rolls
  • ⅓ cup chocolate frosting
  • 40 small candy eyes
  • 20 small red M&M's
  • 10 large pretzel twists

Instructions

  • Open the Swiss Cake Rolls and discard the plastic wrappers.
  • Insert a craft stick into the base of each Swiss Cake Roll.
  • Carefully break the pretzel twists in half and insert into the side of the Swiss Cake Rolls for the reindeer antlers.
  • Add a small amount of chocolate frosting to the back of two candy eyes and place on the Swiss Cake Roll.
  • Add a small amount of chocolate frosting to the back of one red M&M and place for the reindeer's nose.
  • Repeat these steps with all the Swiss Cake Rolls.

Notes

You will need 20 wooden craft sticks.

Nutrition

Serving: 1g | Calories: 359kcal | Carbohydrates: 57g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 232mg | Fiber: 2g | Sugar: 39g