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Reindeer Cookies
These Reindeer Cookies are made with a sugar cookie mix, pretzels and candy pieces. Free printable cookie gift tags included.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Chill Time
30
minutes
mins
Total Time
48
minutes
mins
Course:
Christmas Cookies
Cuisine:
American
Keyword:
reindeer cookies
Servings:
22
cookies
Calories:
155
kcal
Author:
Lois
Ingredients
1
package Pillsbury Sugar Cookie Mix; 17.5 ounce size bag
⅓
cup
cocoa powder
1
stick butter; softened
1
egg
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Instructions
Preheat oven to 375°F. Line baking sheet with parchment paper.
In a mixing bowl, add cookie mix, cocoa powder, softened butter and egg.
Using a hand mixer, combine the ingredients until a soft dough is formed.
Roll into a ball and chill for 30 minutes.
Sprinkle a little cocoa powder on your work surface. Place dough on top of the cocoa powder. Dust the rolling pin with the cocoa powder.
Roll the dough out to ¼ inch thick.
Cut out cookies with a round cookie cutter. Carefully stretch the cookie rounds to make them a slightly oval shape. Place them on the baking sheets.
Add two pretzels under the top of the cookie for the antlers.
Gently press two blue M&Ms into the dough for the eyes and one red M&M for the nose on each cookie.
Bake for 8 minutes. Remove from oven and allow to cool. Repeat until all the cookies have been baked.
Notes
Do not overcrowd the baking tray.
Nutrition
Serving:
1
g
|
Calories:
155
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
118
mg
|
Sugar:
9
g