Preheat oven to 350°F.

Line a muffin pan with paper liners; Spray the liners with non-stick baking spray. Set aside.

In a medium bowl, whisk together the eggs, milk and butter.

Combine the flour, sugar, salt and baking powder.

Add the flour mixture to the wet ingredients and stir to just combine.

Divide the batter evenly among the muffin cups.

Bake for 20 minutes or until a toothpick comes out clean.

Allow the muffins to cool.

Brush each muffin with a little extra melted butter. Then sprinkle with cinnamon/sugar on top.

Cut the pretzel twists so you have antler shapes. Push two into each side of the muffins.

Combine the ingredients for the powdered sugar glaze in a small bowl.

Using the glaze as glue, add the candy eyes and the red M&M for the nose. Hold the eyes and nose in place until the set completely.