Reindeer Treats

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Reindeer Treats for kids of all ages to use as gifts this holiday season. Free Printable Gift Tags are included.

Prep Time20

Total Time20

Course: Desserts

Cuisine: American

Keyword: chocolate covered oreo, Reindeer Treats

Servings: Reindeer Treats

Calories: 802kcal

Author: Lois

Get Recipe Ingredients

Line a baking sheet with wax paper.
Carefully cut the pretzels in half with kitchen scissors for the reindeer “ears”. You’ll most likely get one ear out of each pretzel.
Set aside 6 of the candy melts for the reindeer “noses”. Melt the remaining chocolate candy melts according to package instructions.
Dip the end of a lollipop stick in the melted chocolate and insert it into the center of an Oreo cookie. You want to push it about halfway into the Oreo.
Dip the end of two pretzel sticks into the chocolate and insert them into the top of the Oreo cookie at a slight angle for each “antler”.
Dip the end of each pretzel “ear” into the chocolate and insert them into the Oreo cookie on each side of the “antlers”.
Wait a few minutes for the chocolate to set.
Rewarm melted chocolate, being careful not to burn, as needed.
Holding the Oreo pop by the lollipop stick, use a spoon to spoon melted chocolate over the face of the reindeer and then gently cover the ears in chocolate. Allow the excess chocolate to drain off and then place the reindeer pop on the wax paper.
Place one of the reserved chocolate melts in the center of the Oreo for the nose. Add a bit of melted to chocolate to the M side of a red M&M and place it in the center of the candy melt nose. Add two candy eyes above the nose.
Allow chocolate to dry before wrapping in treat bags or serving.

Use Double Stuffed Oreo Cookies. The extra thickness of the cookie makes it easier to insert the cookie stick.