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5 from 1 vote

Roasted Asparagus with Parmesan Cheese

Perfectly tender roasted asparagus with a savory Parmesan crust. A quick and delicious side dish for any meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Keyword: roasted asparagus with parmesan cheese, vegetable side dish
Servings: 4 servings
Calories: 162kcal
Author: Lois

Equipment

Ingredients

  • 1 bunch asparagus thicker spears are better for roasting.
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup Parmesan Cheese freshly grated

Instructions

  • Preheat your oven to 425°F.
  • Rinse and cut off the thick ends of the asparagus.
  • Lay the asparagus in a row on a sheet pan that is covered with parchment paper.
  • Drizzle the asparagus with oil.
  • Season with salt and pepper.
  • Bake in the oven for 15 to 20 minutes or until the stalks are tender and browned.
  • Sprinkle with freshly grated Parmesan cheese before serving.

Notes

To Trim Asparagus: Align the woody ends together. Snap or cut off the bottom 1-2 inches (where the green fades to white) to remove the tough ends. Your asparagus is now ready to cook!

Nutrition

Serving: 1g | Calories: 162kcal | Carbohydrates: 5g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 784mg | Potassium: 241mg | Fiber: 2g | Sugar: 2g | Vitamin A: 953IU | Vitamin C: 7mg | Calcium: 175mg | Iron: 3mg