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Sausage and Peppers served with sandwich rolls and freshly grated Parmesan Cheese.
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Sausage and Peppers Recipe

Make something hearty and delicious for dinner tonight with this family favorite recipe for Sausage and Peppers. Oh, and it's ready in under 60 minutes!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Dishes
Cuisine: Italian
Keyword: sausage and peppers
Servings: 6 servings
Calories: 235kcal
Author: Lois

Equipment

Ingredients

  • 6- 8 sweet Italian sausage links
  • 2 large green peppers; seeded and sliced into thin strips
  • 2 medium sized onions; sliced
  • 2 tbsp. vegetable oil
  • 1 – 2 tsp. garlic powder
  • 1 tsp. Italian seasoning

Instructions

  • In a Dutch Oven or large oven-proof skillet, heat the vegetable oil over medium heat.
  • Add the sausage links and brown them on all sides.
  • Once the sausage links are browned, add the sliced peppers and onions.
  • Then add the garlic powder and Italian seasoning.
  • Cover the Dutch Oven and place in a preheated 385 degree.
  • Cook for 30 to 45 minutes or until the sausages reach an internal link of 165 degrees.
  • Use a Digital Meat Thermometer to check the internal temperature.

Notes

Serve the cooked sausage and peppers as sandwiches with crusty rolls and freshly grated Parmesan cheese.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 9g | Protein: 19g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 34mg | Sodium: 641mg | Fiber: 1g | Sugar: 3g