Go Back
–+ servings
Refrigerator cinnamon rolls with breakfast sausage links.
Print Recipe
Be the first to rate it!

Sausage Cinnamon Rolls

Sausage Cinnamon Rolls are a quicky holiday breakfast idea made with 2 ingredients; breakfast sausage links and refrigerator cinnamon rolls.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Breakfast
Cuisine: American
Keyword: Sausage Cinnamon Rolls
Servings: 14 -16 servings
Calories: 91kcal
Author: Lois

Ingredients

  • 1 12 ounce package breakfast sausage links (14-16 sausages)
  • 1 can cinnamon roll dough

Instructions

  • Preheat the oven to 375°F.
  • Separate all the cinnamon rolls and unroll each roll.
  • Cut the strips in half. Carefully stretch each piece of dough and wrap each half around one sausage.
  • Place the wrapped sausages on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 10 to 13 minutes, until the cinnamon roll dough is golden brown.
  • Brush the top of each roll with icing before serving.

Notes

Serve the icing that comes with the cinnamon rolls drizzled on top or on the side for dipping!

Nutrition

Serving: 1g | Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 125mg | Sugar: 1g