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5 from 2 votes

Smithfield BBQ Ribs Recipe

My recipe for Smithfield BBQ Ribs involves a two-step process that result in tender, fall off the bone, juicy ribs perfect every time.
Prep Time10 minutes
Cook Time4 hours
Grill Time20 minutes
Total Time4 hours 30 minutes
Course: Main Dishes
Cuisine: American
Keyword: Smithfield BBQ Ribs
Servings: 4 servings
Calories: 335kcal
Author: Lois

Equipment

Ingredients

  • 2 tablespoons seasoned salt or your favorite BBQ rub
  • 1 can cola soda
  • 1 package Smithfield® Extra Tender Ribs
  • 1 cup BBQ sauce

Instructions

  • Sprinkle the seasoned salt or your favorite BBQ rub all over the ribs.
  • Place the ribs in the slow cooker. Cut them if you need to for them to fit properly. I cut my rack into 3 pieces.
  • Empty the can of soda on top of the ribs.
  • Cook on low 6 hours or on high 4 hours or until the ribs are fork tender.
  • The ribs can now be placed directly on the grill to finish cooking. You can also refrigerate them overnight and finish cooking the next day.
  • Baste the ribs with barbecue sauce.
  • Place them on the grill at medium-high heat for about 8 to ten minutes on each side; longer if they were refrigerated overnight.
  • Grill until warmed through and slightly charred.
  • Remove from the grill and add more sauce just before serving.

Notes

Try my homemade barbecue sauce recipe.

Nutrition

Serving: 1g | Calories: 335kcal | Carbohydrates: 54g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 3505mg | Fiber: 2g | Sugar: 44g