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4.28 from 11 votes

Spinach Bacon Cheese Frittata

Spinach Bacon Cheese Frittata is the perfect recipe to make for brunch when company is coming or you just want to celebrate the weekend with your husband!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: Italian
Keyword: : eggs, bacon, brunch, cheese, spinach
Servings: 6 servings
Calories: 228kcal
Author: Lois

Equipment

Ingredients

  • 6 eggs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 strips bacon diced
  • ½ cup onion chopped
  • ⅓ cup sliced grape tomatoes
  • 4 cups fresh spinach
  • ½ cup heavy cream
  • ½ cup cheddar cheese shredded
  • chopped chives for garnish; optional

Instructions

  • Preheat the oven to 350 degrees.
  • In an oven-safe pan, cook the bacon. Once it's fully cooked, remove the bacon from the pan and set aside. 
  • Add the onions to the pan and cook for a few minutes or until they're translucent.
  • Add the tomatoes and spinach. Cook for another few minutes or until the spinach is wilted. 
  • Add the bacon back to the pan and stir until everything is combined. 
  • Whisk the eggs, heavy cream, salt and pepper in a bowl. Add the egg mixture along with the cheddar cheese to the pan. 
  • Stir everything together and immediately place in the preheated oven for 15 minutes or until the eggs do not jiggle in the middle. 
  • Garnish with the chopped chives if desired. 
  • Let cool slightly before slicing and serving. 

Nutrition

Serving: 1g | Calories: 228kcal | Carbohydrates: 4g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 225mg | Sodium: 671mg | Fiber: 1g | Sugar: 2g