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Strawberry Pudding Cups

This recipe for Strawberry Pudding Cups is the perfect combination of strawberries, pudding and whipped cream with a graham cracker crust.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Desserts
Cuisine: American
Keyword: strawberry pudding cups
Servings: 4 servings
Calories: 321kcal
Author: Lois

Ingredients

  • 3.9 ounce instant strawberry pudding
  • 2 cups milk
  • 1 cup Cool Whip whipped topping plus extra for topping
  • 1 cup graham cracker crumbs
  • 1 cup strawberries chopped; plus extra for topping.

Instructions

  • Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened. This could take up to 30 minutes.
  • Add ¼ cup graham cracker crumbs to the bottom of each serving cup.
  • Spoon half the pudding over the top of the graham cracker crumbs.
  • Place ¼ chopped strawberries on the top of each layer of pudding.
  • Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries.
  • Place the cups in the refrigerator to chill for at least one hour.
  • Top each pudding cup with a fresh whole strawberry and a dollop of whipped topping before serving.

Notes

Optional Toppings:Sprinkle a little more graham cracker crumbs on top of the cups and add a piece of whole graham cracker.

Nutrition

Serving: 1g | Calories: 321kcal | Carbohydrates: 55g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 374mg | Potassium: 300mg | Fiber: 2g | Sugar: 39g | Vitamin A: 216IU | Vitamin C: 21mg | Calcium: 187mg | Iron: 1mg