Lay the chicken breasts on a piece of parchment paper.

Sprinkle the chicken breasts with the poultry seasoning.

Spread prepared stuffing mixture evenly onto chicken cutlets to within ½" of edges.

Roll up from one of the short sides to enclose stuffing.

Secure with a toothpick.

Heat 2 tablespoons of butter and 1 tablespoon of cooking oil in a cast iron skillet or heavy frying pan.

Place the chicken roll ups in the pan and lightly brown on both sides.

Remove the chicken roll ups to a dish and set aside while you prepare the homemade gravy.

In the same pan, heat 2 tablespoons of butter until melted.

Then stir in the 2 tablespoons of flour and cook for about 2 minutes or until blended completely with the butter and lightly browned.

Immediately stir in the chicken broth and cook until thick and bubbly.

Return the chicken roll ups to the pan with the gravy.

Place the skillet in a preheated 385 degree oven and cook for about 20 minutes or until the chicken reaches an internal temperature of 165 degrees.