Sugar Free Peanut Butter Cookies
Sugar Free Peanut Butter Cookies are made with no flour or added sugar are the perfect Keto-Friendly, low carb dessert to enjoy while dieting or watching what you eat.
Servings: 15 cookies depending on size
Calories: 113kcal
Ingredients
- 1 egg
- 1 cup Splenda or your favorite sugar substitute
- 1 tsp. baking powder
- ½ tsp. vanilla
- 1 cup creamy peanut butter
- 1 tsp. water
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, beat together the egg, sugar substitute, baking powder and vanilla for about a minute.
- Add the peanut butter and water and beat together.
- The mixture will be pretty dry; just make sure the peanut butter is blended in with the other ingredients.
- Measure out a heaping teaspoon of batter for each cookie and place on a baking tray that has been sprayed with non-stick cooking spray or lined with parchment paper.
- Then using a fork, make indentations into each cookie. Spray the fork with cooking spray so it doesn't stick to the cookie.
- Bake 12 - 15 minutes until cookies feel firm and are slightly browned.
- Transfer the cookies to a baking rack and cool.
Video
Notes
The mixture comes together quickly. It may be a little dry, but just make sure the peanut butter is blended in completely.
Use a fork to make criss cross indentations into each cookie.
If you were baking traditional peanut butter cookies, you would dip your fork in flour to help the dough not stick to the fork, but since these are no-flour cookies, I found spraying the fork with non-stick cooking spray helps.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 119mg | Fiber: 1g | Sugar: 3g
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