Sweet Breakfast Casserole

4 from 4 votes

Start your day off right with this delicious Sweet Breakfast Casserole! Made with store-bought croissants, strawberries, blueberries, and a cream cheese glaze, it's sure to please everyone at the table.

Prep Time15

Cook Time45

Total Time1

Course: Breakfast

Cuisine: American

Keyword: sweet breakfast casserole

Servings: servings

Calories: 492kcal

Author: Lois

Ingredients

4 large bakery croissants; cubed
1 cup sliced strawberries
½ cup blueberries
7 ounces cream cheese; softened
1 cup whole milk
½ cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract

Powdered Sugar Glaze Topping

½ cup powdered sugar
2 - 3 tablespoons heavy cream
1 teaspoon vanilla extract

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Instructions

In the bottom of an 8X8 baking dish that’s been sprayed with non-stick baking spray, add the cubed croissants, strawberries and blueberries.
In the bowl of a KitchenAid mixer, beat the cream cheese until smooth.
Add the milk, sugar, eggs, vanilla extract and continue to mix until well combined.
Pour the mixture over the croissants and fruit.
Cover tightly and refrigerate overnight.
Remove the baking dish from the refrigerator the next morning and allow it to sit on the kitchen counter for at least 30 minutes.
Preheat the oven to 350°F.
Bake the casserole covered with aluminum foil for 30 minutes.
Uncover the casserole and bake for another 15 minutes or until golden and a knife inserted in the center comes out clean.
Allow the casserole to cool slightly while you prepare the glaze by combining the powdered sugar with the heavy cream and vanilla extract.
Drizzle the glaze over the top of the casserole before serving.

Notes

You can also dust the casserole with extra powdered sugar if desired.

Nutrition