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The Best and Easiest Deviled Eggs Recipe from Walking on Sunshine Recipes
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5 from 6 votes

The Easiest Way to Make Deviled Eggs

The perfect side dish or appetizer to serve for your next summer barbecue or picnic. This recipe is also great for using up all the leftover colored Easter eggs!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: American
Keyword: deviled eggs, hard-boiled eggs
Servings: 12 deviled eggs
Calories: 102kcal
Author: Lois

Equipment

Ingredients

  • 6 hard boiled eggs
  • ½ cup mayonnaise
  • 2 teaspoon mustard
  • salt and pepper to taste
  • chopped chives

Instructions

  • Cut the eggs in half down their length, from tip to bottom.
  • Gently removed the egg yolks from the whites and place in a small bowl. 
  • Arrange the empty egg whites on a platter, cut-side up.
  • Mash the yolks with a fork until they are completely crumbled.
  • Add the mayonnaise and mustard. Combine well. 
  • Season with salt and pepper to taste. 
  • Using either 2 spoons or a piping bag, fill the egg whites with the egg yolk mixture.  
  • Sprinkle with chopped chives right before serving.  

Notes

Use a pastry bag or ziplock bag to pipe the filling into the egg whites for a neater presentation.
Refrigerate the eggs for at least an hour before serving to allow the flavors to meld together and the filling to firm up.

Nutrition

Serving: 1g | Calories: 102kcal | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 97mg | Sodium: 123mg