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Valentine's Day Chocolate Covered Pretzels on white plate from Walking on Sunshine
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5 from 4 votes

Valentine's Day Chocolate Covered Pretzels

Chocolate Covered Pretzels are the perfect treat for Valentine's Day. Decorate them with your favorite colored sprinkles and melted chocolate.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Snacks
Cuisine: American
Keyword: chocolate covered pretzels, Valentine's Day
Servings: 36
Calories: 103kcal
Author: Lois

Equipment

Ingredients

  • 36 Pretzel Rods
  • Chocolate Almond Bark; ½ cup melted
  • Pink Melting Candies; 16 ounce size
  • Assorted Valentine's Day Sprinkles

Instructions

  • Place the pink melting candies in a microwave safe bowl and melt according to the directions on the package. 
  • Once the chocolate has melted, dip the pretzel rods into the melted chocolate making sure you only dip about ½ to ¾ or the pretzel rod.
  • Shake off any excess chocolate before transferring to a parchment lined baking sheet.
  • Drizzle the melted chocolate on top of the pretzels. 
  • Sprinkle with colorful sprinkles or your favorite toppings before the chocolate has a chance to set and dry.
  • Let the pretzels harden completely before storing in an airtight container. 

Notes

  1. You really need to use a sturdy pretzel that won't break as you dip them into the melted chocolate.
  2. I like to use a plastic squeeze bottle to drizzle the melted chocolate on top of the chocolate covered pretzels but a spoon works great too.

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 129mg | Fiber: 1g | Sugar: 8g