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5 from 1 vote

Valentine's Day Oreo Truffles

Grab a package of cookies, cream cheese and candy melts to make these three ingredient Valentine's Day Oreo Truffles. Freezing tips included!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keyword: Valentine's Day Oreo Truffles
Servings: 48 truffles
Calories: 91kcal
Author: Lois

Ingredients

  • 8 ounce package cream cheese; softened
  • 36 Oreo sandwich cookies
  • Pink candy melts; 12 ounces
  • Valentine's Day nonpareils

Instructions

  • Crush the cookies into crumbs using a bag and meat tenderizer or a food processor.
  • Add the softened cream chese and crushed cookies to a bowl and beat with an electric mixer until fully combined.
  • Line a baking sheet with parchment paper and form the mixture into one inch balls; then set them on the baking sheet.
  • Freeze the cookie balls for 15 to 30 minutes.
  • Melt the candy over a double boiler.
  • Remove the cookie balls from the freezer and dip into the melted candy melts. Set them on another baking sheet lined with parchment paper.
  • Immediately top with the nonpareils.
  • Allow them to set completely before serving.

Notes

Make sure you chill the cookie truffles before dipping them into the melted candy or the heat will cause some of the crushed Oreos to break off.

Nutrition

Serving: 1g | Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 59mg | Sugar: 8g