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Sweetheart Dessert
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Valentine's Day Sweetheart Dessert

This easy to make Sweetheart Dessert uses packaged pound cake and strawberries layered on a bamboo skewer with a drizzle of melted chocolate.
Prep Time20 minutes
Total Time20 minutes
Course: Valentine's Day
Cuisine: American
Keyword: chocolate drizzle, pound cake and strawberries skewers, Valentine's Day Sweetheart Dessert
Servings: 4 servings
Calories: 118kcal
Author: Lois

Ingredients

  • 1 16 ounce prepackaged pound cake
  • 4-6 strawberries
  • 2 ounces candy melts chocolate, vanilla, or pink

Instructions

  • Cut the pound cake into slices.
  • Using a heart shaped cookie cutter, cut shapes out of the pound cake slices.
  • Slice the strawberries.
  • Using a wooden skewer, start adding the pound cake shapes to the skewer alternating with the strawberries.
  • Finally, melt the chocolate and drizzle over the skewers right before serving.

Notes

You could add sliced bananas or any other favorite fruit to the kabobs as well.

Nutrition

Serving: 1g | Calories: 118kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 63mg | Fiber: 1g | Sugar: 15g