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warm bacon cheese dip..
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4.15 from 14 votes

Warm Bacon Cheese Dip

A warm bacon cheese dip that's perfect for dipping your favorite crackers, pita chips, or crusty fresh baked bread. Even veggie sticks taste amazing dipped in this gooey goodness!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keyword: cream cheese, sour cream, Vegetable Sticks, Warm Bacon Cheese Dip
Servings: 16
Calories: 210kcal
Author: Lois

Ingredients

  • 8 ounces cream cheese softened
  • 2 cups sour cream
  • 2 cups cheddar cheese shredded
  • 8 slices bacon cooked and crumbled

Instructions

  • In a large bowl, using an electric mixer, beat cream cheese until fluffy.
  • Add the sour cream, cheddar cheese and bacon.
  • Mix until smooth.
  • Spoon the mixture into a 9-10 inch pie plate or quiche plate that's been sprayed with nonstick cooking spray. 
  • Bake in a preheated 400°F oven for 20 minutes or until the cheese is bubbling and hot.
  • Garnish with chopped chives or chopped green onions.
  • Serve with crackers, pita chips or tortilla chips.

Video

Notes

  1. You can combine everything using an electric mixer or I like to use my food processor. 
  2. Make sure the cream cheese is at room temperature. 

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 3g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 219mg | Potassium: 87mg | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 0.3mg | Calcium: 143mg | Iron: 0.1mg