Weight Watchers Cheesecake Pudding and Cool Whip

pudding mixed with Cool Whip served with fresh blueberries.

4.41 from 37 votes

Weight Watchers Cheesecake Pudding and Cool Whip

Weight Watchers Cheesecake Pudding with Cool Whip is a creamy, sugar free dessert that’s quick to make, light, and perfectly satisfying.

Prep Time5

Cook Time30

Total Time35

Course: Desserts

Cuisine: American

Keyword: Weight Watchers Cheesecake Pudding and Cool Whip

Servings: servings

Calories: 122kcal

Author: Lois

Ingredients

1 3.4 oz Cheesecake Flavored Sugar Free Jello Pudding Mix
8 ounce Fat Free Cool Whip Whipped Topping
1 ¾ cups skim milk

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Instructions

In a mixing bowl, whisk together the cold milk with the pudding mix.
Then gently fold in the Cool Whip with a rubber spatula.
Refrigerate 30 minutes or until ready to serve.
The pudding mixture will continue to thicken as it sets.
Garnish with blueberries and fresh mint if desired.

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Notes

Tips

Use sugar free cheesecake pudding mix for the best flavor and creamy texture.
Fold the Cool Whip in gently so the pudding stays light and fluffy.
Chill for at least 30 minutes before serving to let the flavors set.

Storage & Make Ahead

Store in an airtight container in the refrigerator for up to 3 days.
Freezing is not recommended as the texture will change once thawed.
Make ahead the night before and keep chilled until ready to serve.

For complete details on PersonalPoints, calories, and how it fits into your plan, be sure to check the WW app or consult your Weight Watchers coach for the most accurate guidance.

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