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Zucchini Fritters

Zucchini Fritters are made with freshly grated zucchini, eggs, flour, and herbs fried in oil till crispy. Air fryer instructions included!
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Side Dishes
Cuisine: American
Keyword: Zucchini Fritters
Servings: 8 servings
Calories: 69kcal
Author: Lois

Equipment

Ingredients

  • 2 medium-sized zucchinis grated which makes about 4 cups
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • ¼ cup all-purpose flour
  • 1 garlic clove minced
  • 2 large eggs
  • 2 tablespoons vegetable oil

Instructions

  • Grate the zucchini and transfer it to a fine mesh strainer.
  • Season with salt and let stand for 15 - 30 minutes.
  • Remove as much of the water from the zucchini by squeezing it with your hands.
  • Add the drained zucchini to a bowl and add the rest of the ingredients.
  • Mix to combine.
  • Use a cookie scoop or two spoons and drop the batter into a frying pan that's been heated with a little cooking oil.
  • Cook for 4 - 5 minutes on each side or until the fritters are crispy and golden brown.
  • Transfer the fritters to a baking tray that's lined with paper towels to help absorb any excess oil.
  • Keep the fritters warm in a preheated 250°F oven until ready to serve.
  • Serve with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
  • Ketchup works great as a dipping sauce too!

Notes

Tips

  • Squeeze as much liquid as possible from the grated zucchini to keep fritters crisp.
  • Use a cookie scoop or spoon to portion the batter evenly for uniform fritters.
  • For extra flavor, mix in a little grated Parmesan or fresh herbs.

Air Frying Tips

  • Prepare ingredients as directed above.
  • Cook in a preheated 400°F air fryer for about 6 minutes, or until golden brown.

Storage & Make Ahead

  • Store cooled fritters in an airtight container in the refrigerator for up to 4 days.
  • Freeze cooked fritters on a baking sheet, then transfer to a freezer bag for up to 3 months.
  • Reheat in a skillet or air fryer to bring back their crispiness.

Nutrition

Serving: 1Serving | Calories: 69kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 310mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 1mg