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Zucchini Fritters

Zucchini Fritters are made with freshly grated zucchini, eggs, flour, and herbs fried in oil till crispy. Air fryer instructions included!
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Side Dishes
Cuisine: American
Servings: 8 servings
Author: Lois

Ingredients

  • 2 zucchinis; grated which makes about 4 cups
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • ¼ cup all-purpose flour
  • 1 medium garlic clover; minced
  • 2 large eggs
  • 2 tablespoons vegetable oil

Instructions

  • Grate the zucchini and transfer it to a fine mesh strainer.
  • Season with salt and let stand for 15 - 30 minutes.
  • Remove as much of the water from the zucchini by squeezing it with your hands.
  • Add the drained zucchini to a bowl and add the rest of the ingredients.
  • Mix to combine.
  • Use a cookie scoop or two spoons and drop the batter into a frying pan that's been heated with a little cooking oil.
  • Cook for 4 - 5 minutes on each side or until the fritters are crispy and golden brown.
  • Transfer the fritters to a baking tray that's lined with paper towels to help absorb any excess oil.
  • Keep the fritters warm in a preheated 250°F oven until ready to serve.
  • Serve with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
  • Ketchup works great as a dipping sauce too!

Notes

Air Frying Instructions: Prepare ingredients as directed above. Cook in a preheated 400°F air fryer for 6 minutes or until golden brown.

Nutrition

Serving: 1g