Perfect Marinade for Grilled Chicken

Grilled chicken is an easy meal to make during the hot summer months.  You're going to love this perfect marinade that's a little tangy and sweet and oh so delicious for chicken!

It's easy to put together and you can double up on the ingredients to keep the extra in a mason jar in the refrigerator.

Ingredients

- Pineapple juice - Cilantro - Red onion - Teriyaki sauce - Olive oil - Brown sugar - Garlic - Salt and pepper 

1

Using a food processor, combine all the ingredients together. Place the chicken in a plastic bag or casserole dish and pour half of the marinade over your chicken.

2

Place the chicken in the refrigerator to marinade for a few hours or overnight. Place the remaining marinade in a storage container or mason jar.

3

Place the chicken on your hot grill and cook until the juices run clear. Remove the chicken from the grill and place on a clean platter.

4

Cover the chicken with aluminum foil and let rest for at least ten minutes before slicing. While the chicken is resting, take the reserved marinade and place in a small saucepan.

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