Made with rotini pasta, fresh veggies and a semi-homemade Caesar Salad dressing, this recipe for Creamy Pasta Salad is perfect on its own for a light dinner.
Bring a large pot of water to boil on the top of your stove. Cook the pasta according to the directions on the package.
Chop all the vegetables into small pieces. Cut up the cheese into small chunks. If the grape tomatoes are large, you might want to cut them in half.
Add the chopped vegetables, cheese and grape tomatoes on top of the cooked pasta. Stir to combine. Set aside while you prepare the salad dressing.
In a small bowl, add the bottle of salad dressing along with the one cup of mayonnaise. Using a whisk, combine until smooth.