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    Home » Recipes » Appetizers

    Corn Fiesta Salad

    Published: Jul 10, 2014 · Modified: Apr 22, 2019 by Lois · This post may contain affiliate links · 4 Comments

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    Corn Fiesta Salad is the perfect side dish for all your summer grilling recipes.  It's even great to serve with chips as an appetizer. This recipe is also known as Cowboy Caviar. However you call it, it's delicious! 

    Corn Fiesta Salad is perfect for summer BBQ's and picnics with family and friends.
    Corn Fiesta Salad

    Corn Fiesta Salad  is perfect for summer BBQs and picnics with family and friends.   I've made this recipe a few times and I always enjoy it and so does my family.  It's fresh, delicious and easy AND it looks so pretty and summery!

    Fresh corn is available right now...so why not pick up a few ears of corn and put this quick salad together.  I know you'll enjoy it.

    I shared this recipe last summer as part of a July 4th roundup, so I think the recipe became lost with all the other menu ideas.  It deserves to have a post all on its own!

    Feel free to add chick peas or black eyed peas, whatever you have on hand works perfect for this salad. That's really the beauty of this recipe, there is no right or wrong way to prepare!

    How to Make Corn Fiesta Salad

    Make sure you print out the recipe below and save it for later!

    Ingredients:

    • Two ears of fresh corn; removed from the cob
    • One can red kidney beans or black beans; rinsed and drained
    • One can diced tomatoes; drained
    • One cucumber; chopped
    • ⅓ cup red onion; chopped
    • 1 tbsp. chopped parsley
    • 1 tbsp. chopped basil
    • ½ cup bottled Italian Salad Dressing

    Directions:

    Combine everything together in a bowl and add the salad dressing.
    I used Good Seasons Italian Dressing, but your favorite would work nicely also.
    Cover and refrigerator for one hour before serving.

    Corn Fiesta Salad with fresh basil, tomatoes and cucumbers.

    More Easy and Delicious Salad Recipes: 

    • Tuna Nicoise Salad
    • German Creamy Cucumber Salad
    • Homemade Italian Salad Dressing
    • Classic Egg Salad
    • Creamy Pasta Salad

    Print
    Corn Fiesta Salad
    Prep Time
    20 mins
    Cook Time
    5 mins
    Total Time
    25 mins
     

    Corn Fiesta Salad  is perfect for summer BBQs and picnics with family and friends. Take advantage of fresh corn showing up in farmer's markets and make this recipe for your family. 

    Ingredients
    • 2 ears of fresh corn; removed from the cob
    • 1 can red kidney beans or black beans; rinsed and drained
    • 1 can diced tomatoes; drained
    • 1 cucumber; chopped
    • ⅓ cup red onion; chopped
    • 1 tablespoon chopped parsley
    • 1 tablespoon chopped basil
    • ½ cup bottled Italian Salad Dressing
    Instructions
    1. Combine everything together in a bowl and add the salad dressing.
    2. I used Good Seasons Italian Dressing, but your favorite would work nicely also.
    3. Cover and refrigerator for one hour before serving.

     

    This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them.  For more information, click here.

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    Corn Fiesta Salad with chopped tomatoes, red onion and fresh basil

     

     

     

     

     

    Reader Interactions

    Comments

    1. cristi wuenschel says

      July 19, 2015 at 2:47 am

      This is awesome! I love salad and this one look amazing! Thanks so much for sharing and for linking up with our Living With Style Linky Party. Have a great weekend!

      Reply
    2. Cathy McInnes says

      July 16, 2015 at 10:41 am

      This kind of salsa is my absolute favorite! I also do a throwback Thursday post!! Stop by if you have a chance and check it out! 🙂
      Cathy@threekidsandafish{dot}com

      Reply
    3. Kaitie says

      July 15, 2015 at 12:33 pm

      This looks delicious! And so easy to make!

      Reply
    4. Eric Pepple says

      July 11, 2014 at 12:40 am

      Mmmm that sounds delicious, perfect summer salad 🙂

      Happy Blogging!
      Happy Valley Chow

      Reply

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