Asparagus Wrapped in Bacon

Try this easy dish for Asparagus Wrapped in Bacon. It's perfect for any celebration, and is sure to please everyone at the table.

This recipe for asparagus wrapped in bacon can be prepared using the oven or air fryer. It's the perfect side dish for chicken cutlets or grilled meat.

Ingredients

- Stalks of asparagus - Bacon - Olive oil - Black crushed pepper - Garlic powder - Onion powder

Trim the asparagus by holding one of them in your hand and where it easily bends, snap off the end. Then use that piece as a guide to trim the other 23 stalks.

1

Bundle the asparagus together in groups of 3 or 5. Beginning at the bottom, wrap the bacon around the asparagus until you reach the top.

2

Place the asparagus on a baking tray lined with parchment paper. Combine the olive oil and spices together. Brush each asparagus with the olive oil mixture.

3

Bake in a preheated 425°F for 20 minutes or until the asparagus is fork tender and the bacon is crispy.

4

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