Sausage  Cinnamon Rolls

What better way to make Christmas morning special than with these easy Sausage Cinnamon Rolls?  This is an easy, quick breakfast idea that's made with only two ingredients; breakfast sausage links and refrigerator cinnamon rolls.

COOK TIME:  13 minutes

SERVINGS:  14-16

Ingredients

• Breakfast sausage links     (14-16 sausages) • Cinnamon roll dough

Step 1

Wrap the Breakfast Sausage

• Unroll and separate the cinnamon rolls. • Cut the strips in half and carefully stretch and wrap each half around one sausage.

Step 2

Baking Instructions

• Place the wrapped sausages on a baking sheet. • Bake for 10 to 13 minutes or until the cinnamon roll dough is golden brown.

Step 3

Brush with the Icing

• Just before serving, brush the top of each roll with the icing from the cinnamon roll package.

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