1
Preheat the oven to 375°F degrees. Sprinkle a little flour on top of a sheet of parchment paper. Unfold one sheet of puff pastry on top of the parchment paper.
2
3
– Starting at the bottom, twist the branches away from you. Press the edge of the branch firmly into the parchment paper to keep the branch from untwisting.
– Brush the entire pastry with the beaten egg. – Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes.
4