Pumpkin Cheesecake Pudding

Let me help satisfy all your fall cravings with this easy recipe for Pumpkin Cheesecake Pudding.

Filled with everything you need to make a no-bake cheesecake only with the added deliciousness of pumpkin!

This cheesecake pudding recipe takes minutes to make and about an hour to chill before you can enjoy.

Ingredients

1

In the bowl of a stand mixer with the paddle attachment, beat the cream cheese until it's light and fluffy; about 3 minutes. Add the pumpkin puree and pumpkin pie spice and mix until completely combined.

Make the Cream Cheese Filling

Add the sweetened condensed milk, followed by the cheesecake pudding mix. Mix again until everything is combined.

2

Add the Cheesecake Pudding Mix

3

Refrigerate

Refrigerate the mixture until the pudding has firmed up. This should take about 30 minutes or so.

Prepare the Graham Cracker Crust

Combine the crushed graham cracker crumbs in a bowl. Add the melted butter and 4 tablespoons sugar.

4

Serving Tips

Top the pumpkin cheesecake pudding with homemade whipped cream or a dollop of whipped topping on top.

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