Crisp apple slices tossed with cinnamon and sugar then baked between two flaky, buttery pie crusts is one way to describe this incredible Homemade Apple Pie Recipe.
Included with this apple dessert recipe are tips for choosing the best apples for baking and tips on the different types of egg wash for apple pie.
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Table of Contents
- Recipe at a Glance
- Tried, Loved, and Rated 5 Stars!
- Best Apples for Apple Pie
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Do you put Egg Wash on Apple Pie?
- What temperature to cook apple pie?
- How long to bake apple pie at 375°?
- Apple Pie Internal Temperature?
- Insider Tips from My Kitchen to Yours
- Recipe FAQ's
- Storage & Prep Ahead Tips
- Looking for MORE Apple Recipes?
- LOVE this recipe? SAVE it for Later!
- 🗒️Shopping List
- 📖 Recipe Card
- 💬 Comments
Recipe at a Glance
- Prep: 20 min | Bake: 50–55 min | Difficulty: Easy
- Main Ingredients: apples, sugar, cinnamon, pie crust, butter
- Why You’ll Love It: A classic homemade dessert with tender apples and warm spices baked in a flaky crust.
- Best For: Holiday desserts, family gatherings, or anytime you want a traditional apple pie.
Looking for more easy desserts made with apples? Try my Apple Wrapped in Puff Pastry or my Pillsbury Cinnamon Rolls with Apples.
Tried, Loved, and Rated 5 Stars!
⭐⭐⭐⭐⭐
This recipe was very easy compared to other pies I’ve made- and it was so good- especially the second day! Thank you!
- Rebecca
Best Apples for Apple Pie
These are my favorite for baking the best apple pie recipe:
- Jonagold
- Honeycrisp
- Braeburn
- Cortland - are my personal favorite for baking.
- Granny Smith - a lot of people LOVE Granny Smith for baking, but I still find the taste a bit too tart. But that's just my preference. My husband loves Granny Smith apples.
Ingredients You’ll Need
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Use store-bought pie crust instead of homemade for convenience.
- Swap part of the granulated sugar with brown sugar for a richer flavor.
- Add a handful of dried cranberries or raisins for extra texture and flavor.
Not in the mood to bake a full apple pie? My Apple Tart Recipe is a simpler, equally delicious option!
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: First, we need to make the pie dough. Roll out the top and bottom pie crusts. If you need a good tutorial on how to make perfect pie crust, check out my post on Pie Crust Basics.
Step 2: Peel, core, and slice the apples (an apple corer gives even slices), then toss with sugar and spices. Add the apples to the prepared bottom crust , dot with butter, cover with the top crust, crimp the edges, and brush with egg wash before baking.
Do you put Egg Wash on Apple Pie?
Have you ever wondered how some people manage to get the tops of their pies to look beautiful? All you need to do is brush any of the following washes to the top of the crust before baking:
- For a shiny light brown crust: brush with an egg white that has been lightly beaten with a teaspoon of water.
- To get a glossy golden pie crust: brush the crust with an egg yolk and a teaspoon of water.
- For a crisp brown crust: brush the pie crust just with water.
- How to add a little sparkle: sprinkle sugar on top as well.
What temperature to cook apple pie?
Step 3: Bake in a preheated 425°F oven for 15 minutes.
How long to bake apple pie at 375°?
Step 4: Then lower the temperature to 375 and continue baking for 30 minutes or until the apples are tender and the crust is golden brown. To avoid over-browning the crust, shield the edges with strips of foil (about 2-3 inches wide) after the pie has baked for 15-20 minutes. Let the pie cool completely on a wire rack before serving.
Apple Pie Internal Temperature?
Step 5: The ideal internal temperature for an apple pie is 195°F (91°C). This temperature ensures that the apples are cooked through and tender, but not mushy, and the filling has thickened properly to avoid a watery pie. This is the digital meat thermometer I use for all my baking and cooking.
Insider Tips from My Kitchen to Yours
✔️ DO cover the edge of the crust with 2- to 3-inch strips of foil after the first 15 to 20 minutes of baking to prevent excessive browning.
❌ DO NOT overfill the pie with apples, or the juices may bubble over and make a mess in the oven.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, you can brush the pie crust with butter before baking. However, using butter will not give you the shininess of brushing with an egg wash.
Pre-bake the pie crust for a short time before adding the filling.
You can also try brushing the crust with egg wash to create a protective seal. Make sure you vent the top crust before baking and allow enough time for the pie to cool ample which will help prevent sogginess.
Storage & Prep Ahead Tips
Refrigerate: Store leftover pie covered in the refrigerator for up to 4 days.
Freezer: Wrap the baked and cooled pie tightly in plastic wrap, then foil. Freeze for up to 3 months.
Thaw and Reheat: Thaw overnight in the refrigerator. Warm slices in a 300°F oven for 10–15 minutes or in the microwave for 20–30 seconds.
Prep Ahead Tips: Prepare the pie but don’t bake it. Wrap tightly in foil, place in a pie container or large freezer bag, and freeze for up to 1 month. When ready to enjoy, bake straight from frozen at 425°F for 15 minutes, then reduce to 375°F and continue baking until the crust is golden and the filling is bubbly.
Looking for MORE Apple Recipes?
Try my Apple Dutch Pie or Apple Crumb Pie - an older recipe on the site but still so very popular or this fun Caramel Apple Dump Cake recipe.
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🗒️Shopping List
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📖 Recipe Card
Homemade Apple Pie
Video
Ingredients
- 6 cups apples about 6 medium peeled, cored and cut into ¼ inch thick slices
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2-3 tablespoons butter cut into small pieces and scattered evenly over the apples before adding the top crust.
Method
- Preheat oven to 425°F.
- Line a 9-in. pie plate with bottom crust; trim crust even with edge. Set aside while you prepare the filling.
- Add the apples and the remaining ingredients to a bowl and mix to combine.
- Spoon the apple mixture into the crust-lined pie plate, then dot the apples evenly with butter.
- Roll out the second pie crust and place on top of the apple mixture.
- Press the edges of both pie crust together to seal and crimp the edges.
- Cut slits in several places in top crust.
- Brush the top of the pie with an egg wash and sprinkle with additional sugar.
- Bake in a preheated 425°F oven for 15 minutes then lower the temperature to 375 and continue baking for 30 minutes or until the apples are tender and the crust is golden brown.
- Cool on cooling rack before serving.
Nutrition
Notes
- Use a mix of apple varieties for the best flavor and texture.
- Slice apples evenly so they cook at the same rate.
- Dot the apples with butter before adding the top crust for extra richness.
- Store leftover pie covered in the refrigerator for up to 4 days.
- Freeze an unbaked pie wrapped in foil and placed in a pie container or freezer bag for up to 1 month.
- Bake directly from frozen: start at 425°F for 15 minutes, then reduce to 375°F until golden and bubbly.
Tried this recipe?
Let us know how it was!
Bart says
This is the first apple pie I’ve ever made. It was easy to make and turned out great!
Lois says
I'm so glad you enjoyed the recipe! Thanks for the 5-star review!
Rebecca says
This recipe was very easy compared to other pies I’ve made- and it was so good- especially the second day! Thank you!
Lois says
Thank you for the 5-star review! I'm glad you enjoyed the recipe! It's a family favorite here too!