Bread Machine Easter Bread Recipe

Bread Machine Easter Bread Recipe - slightly sweetened dough made in the bread machine and then shaped into a traditional Italian Easter Bread Recipe stuffed with dyed eggs.

Let me help you take the fear out of working with yeast and show you how to use your bread machine to create a new family tradition this spring.

Ingredients

For the Dough: - warm milk - vegetable oil - egg and egg whites - sugar - flour - salt - yeast For the Easter Bread Glaze: - sugar - milk - almond extract -Easter sprinkles

When preparing dough in a bread machine it's very important to add the ingredients exactly as listed in the recipe.  Check the instructions for your bread machine. You do not need to proof the yeast either.

1

Prepare the Dough in the Bread Machine

Your bread machine should beep when the dough is finished. Remove the dough from the bread machine onto a lightly floured surface. Knead the dough just a few times to get it into the shape of a large round ball.

2

Remove the Dough from the Bread Machine

3

How to Form the Easter Braid

Divide the dough into three pieces. Then form each piece into a long ropes and start braiding them. Make sure you tuck both ends under when the braid is done.

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