Chicken Cutlets Parmesan Recipe

Thin, crispy breaded boneless chicken breasts served with a delicious Parmesan Alfredo sauce that's creamy and full of flavor.  Chicken Cutlets Parmesan Recipe is another chicken cutlet recipe that comes together in under 20 minutes.

– Digital Meat   Thermometer – Meat mallet – Parchment Baking   Sheets

Helpful Tools

For the Chicken Cutlets: – chicken breast – breadcrumbs – egg – Vegetable oil For the Creamy Parmesan Alfredo Sauce: – Heavy cream – Butter – Parmesan Cheese – Ground Black Pepper – Cooked pasta

Ingredients

1

Directions

- Add the breadcrumbs - Whisk the egg - Dip the chicken cutlets one at a time in the egg and then into the breadcrumbs.

Make Thin  Chicken Cutlets

2

Fry Chicken Cutlets

- Heat the oil in a heavy pan - Add the chicken cutlets to   the hot oil.  - Cook in the oil for about     4 minutes

3

- Melt the butter - Add the heavy cream and   bring to a boil. - Add the Parmesan cheese.

Prepare the  Sauce

4

Serving Tip

- Place the chicken on a plate with the Fettuccine noodles beside it. - Spoon a little of the sauce over the top of the chicken.

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